Compared to traditional distribution industries, the food and beverage industry has additional layers of strict compliance, the possibility of recalls, consistency in supply and demand, and accountability while keeping costs down. Panni, with Sage X3, has successfully deployed best-in-class systems for its clients.

For food and beverage companies, Sage X3 provides vital information for making important business decisions and provides it quickly. The software’s robust core functionality enables companies to easily streamline compliance and eliminate inefficiency, providing a significant advantage over legacy systems and other, less powerful ERPs.

Product Traceability

Sage X3’s strong traceability tools allow better handling of recalls, expiration management, sustainability, allergen-free production, labeling, and other major trending concerns. As your business grows and requirements change, Sage X3 adapts to help you meet new requirements without increasing overhead.

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Allergen Tracking

Tracking allergens in finished goods and raw materials is a major requirement for the Food and Beverage industry. The Food Safety Modernization Act in the USA and the Safe Food for Canadians regulations both require stringent tracking, monitoring and disclosures of allergens in the sector.

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Recipe Management

Recipes are the backbone of the food manufacturing process. Sage X3 provides a comprehensive recipe management system allowing manufacturing companies to decrease training time and increase productivity instead of being manually controlled or managed by outside sources and spreadsheets.

Control

All recipes are stored in the recipe records list. In addition, Sage X3 allows companies to maintain consistency and tight controls or recipes to prevent tampering by requiring approval at different stages of development.

Version Management

Sage X3 also supports version management of recipes to allow for the improvement of recipes, fulfill specific customer needs, or alternate ingredients.

Scalability

To cut costs recipe management also enables scalability of finished products. Users can adjust calculated totals and see the BOM quantity change as well as the total ingredient costs. With recipe management in sage X3, your business can be sure to create quality and consistent products for your consumers.

Panni’s Product Tour Videos

Allergen Tracking

Allergen Tracking

Percent Scrap Set Up

Percent Scrap set up

Traceability in Sage X3

Traceability Features

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Our featured customers

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Helpful Resources
Why So Many Food Recalls?
Food and Beverage Sage X3
New Era of Smarter Food Safety
Food & Beverage Traceability
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See Sage X3 in action

Learn how Sage X3 supports and empowers companies in the Food & Beverage industry.

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